Toma Cheese - 0.5 lb

Experience the warm, nutty charm of the Robie Farm Toma Cheese, a traditional Alpine-style cheese handcrafted right on our farm in Piermont, NH. Made from raw milk sourced from our Normande and Jersey cows, this cheese is aged 3 to 5 months in our cave — giving it an elastic, springy texture and a gently nutty, yet confident flavor.

Our Toma is versatile: perfect for melting into risottos or grilled sandwiches, or enjoying simply on a cheese board with fruit and crusty bread. 

Each wedge averages about 1/2 lb in weight.

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