About Us

At Robie Farm, we take pride in producing high-quality, nutritious, and flavorful meats that reflect our dedication to sustainability and animal welfare. Located in Piermont, New Hampshire, our 150-acre family farm has been continuously operated since 1870 - now stewarded by the seventh generation of the Robie family, each committed to ethical and responsible farming.

All of our meats are raised to our HGAL standard — Humanely Raised, Growth Hormone-Free, All Natural, and Locally Grown. This means our animals are never given synthetic steroids, growth hormones, or antibiotics. Our meat contains no artificial additives, flavorings, or colors, and is minimally processed to preserve its natural integrity and taste.

In addition to the meats we raise on our farm, we partner with a cooperative of like-minded local farmers who share our HGAL standards. Through these partnerships, we’re proud to offer specialty meats such as rabbit, lamb, duck, and veal.

Whether you’re looking for everyday cuts or specialty selections, our meats are available in our farm store and online — ready to bring the honest, flavorful taste of the Robie Farm family to your table.