About Our Meats
Beef
Our Angus and Hereford crosses produce beef known for exceptional flavor, tenderness, and marbling. The herd grazes on lush pasture through spring and fall, then enjoys high-quality hay and protein-rich grains through winter - resulting in consistently rich, naturally flavorful beef.
Chicken
Our pasture-raised chickens are rotated on fresh grass from May through October and supplemented with wholesome grains. This natural diet creates tender, flavorful meat that's rich in Vitamin A and Omega-3s. All birds are processed on-farm without the use of chlorine baths, dyes, or preservatives.
Pork
Our pork is raised from piglet to finish in spacious hoop houses that provide fresh air, sunshine, and deep bedding for natural rooting behavior. Fed a daily ration of premium grains, hay, and plant clippings, our Yorkshirt, Duroc, and Berkshire breeds produce pork that's lean, juicy, and full of deep, distinctive flavor.