Micro Mama's Organic Fermented Vegetables - 15 oz

100% organic, raw, vegan, gluten-free, and packed with living probiotics and prebiotics — Micro Mama’s fermented vegetables bring gut-healthy flavor straight to your table. Crafted in New Hampshire with whole vegetables, Himalayan pink salt, and traditional fermentation methods, each jar is alive with beneficial bacteria to support digestion and wellness. Never brewed in plastic. 

Available Flavors:

• Mama’s Kraut: Cabbage, beets, turnips, lemon, and garlic. Zesty with lemon and garlic, perfectly paired to awaken the senses into bliss. 
  
  
• Mexi Mama: Cabbage, lime, cumin, cilantro, chili, and Himalayan pink salt. Bold, zesty, and slightly spicy — the ultimate topper for any Tex-Mex dish. 
  
  
• Mild Kimchi: Vibrant cabbage, carrot, scallions, garlic, and ginger with no chili heat. Bold, complex flavors without spice, perfect for anyone new to fermented foods.
  
  
• Silly Dilly Carrot: Fermented carrots with dill and garlic. A favorite of dill pickle lovers from young to old, this “gateway” ferment is sweet, crunchy, and tangy.
  
  
• Spicy Kimchi: Traditional kimchi with cabbage, carrot, scallions, garlic, ginger, and chili. Clean, complex, and perfectly spiced without any slimy or fishy notes — a top seller.
  
  
• Zesty Ruby Red: Cabbage, beet, turnip, lemon, and garlic. Bright, tangy, and irresistible, this blend awakens the taste buds with earthy beet flavor and zesty lemon.

Storage: All products are FDA-classified as non-time/temperature-controlled and non-potentially hazardous. For optimal probiotic health, refrigerate after arrival. The jars are naturally preserved with living lactic acid — no hermetic heat seal is used, so a gentle cap pop is normal.

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